The most premium beef race in the world. The intramuscular fat is the differentiator in terms of taste and juiciness of all Wagyu cuts. Premium part of the cattle which is the eye of the rib steaks. Rib Eye is the most well known cut which has a beefy flavour. Grilling grade medium rare – medium. We suggest to use no seasoning or or a really small portion of salt and pepper.
Rib Eye steak Australia