{"version":"1.0","provider_name":"\u039c\u03b1\u03c1\u03c4\u03ac\u03ba\u03b7\u03c2 \u03a4\u03c3\u03b5\u03ba\u03bf\u03cd\u03c1\u03b1\u03c2","provider_url":"https:\/\/martakistsekouras.com\/en\/","author_name":"admin","author_url":"https:\/\/martakistsekouras.com\/en\/author\/admin\/","title":"Striploin Steak - \u039c\u03b1\u03c1\u03c4\u03ac\u03ba\u03b7\u03c2 \u03a4\u03c3\u03b5\u03ba\u03bf\u03cd\u03c1\u03b1\u03c2","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CeO49uDBIZ\"><a href=\"https:\/\/martakistsekouras.com\/en\/product\/striploin-steak\/\">Striploin Steak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/martakistsekouras.com\/en\/product\/striploin-steak\/embed\/#?secret=CeO49uDBIZ\" width=\"600\" height=\"338\" title=\"&#8220;Striploin Steak&#8221; &#8212; \u039c\u03b1\u03c1\u03c4\u03ac\u03ba\u03b7\u03c2 \u03a4\u03c3\u03b5\u03ba\u03bf\u03cd\u03c1\u03b1\u03c2\" data-secret=\"CeO49uDBIZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/martakistsekouras.com\/wp-content\/uploads\/2022\/07\/Wagyu-Stone-Axe-Australia-Striploin-.jpg","thumbnail_width":537,"thumbnail_height":531,"description":"The most premium beef race in the world. The intramuscular fat is the differentiator in terms of taste and juiciness of all Wagyu cuts. Premium part of the cattle which is the boneless part of the sirloin. Strip steaks are beefy and tender. Grilling grade medium rare - medium. We suggest to use no seasoning or or a really small portion of salt and pepper."}