{"id":21149,"date":"2022-07-27T18:11:38","date_gmt":"2022-08-02T16:32:01","guid":{"rendered":"https:\/\/martakistsekouras.com\/product\/flap-meat-uruguay\/"},"modified":"2022-08-02T19:32:06","modified_gmt":"2022-08-02T16:32:06","slug":"flap-meat-uruguay","status":"publish","type":"product","link":"https:\/\/martakistsekouras.com\/en\/product\/flap-meat-uruguay\/","title":{"rendered":"Flap Meat Uruguay"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is a cut ideal for grill. It’s best cooked quickly on high, dry heat, either on a grill or under an oven broiler for short period of time, 6 – 8 min for medium rare result. Slicing with the grain, divide flap meat into three or four pieces, then rotate each piece 90\u00b0 and cut thin slices against the grain. Flap meat can be marinated with either dry rub or a wet steak marinade. Ask us for any advice on marinates.<\/p>\n","protected":false},"featured_media":23431,"template":"","meta":[],"product_cat":[978,980],"product_tag":[],"yoast_head":"\nFlap Meat Uruguay - \u039c\u03b1\u03c1\u03c4\u03ac\u03ba\u03b7\u03c2 \u03a4\u03c3\u03b5\u03ba\u03bf\u03cd\u03c1\u03b1\u03c2<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/martakistsekouras.com\/product\/flap-meat-oyroygoyais\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flap Meat Uruguay - \u039c\u03b1\u03c1\u03c4\u03ac\u03ba\u03b7\u03c2 \u03a4\u03c3\u03b5\u03ba\u03bf\u03cd\u03c1\u03b1\u03c2\" \/>\n<meta property=\"og:description\" content=\"This is a cut ideal for grill. It's best cooked quickly on high, dry heat, either on a grill or under an oven broiler for short period of time, 6 - 8 min for medium rare result. Slicing with the grain, divide flap meat into three or four pieces, then rotate each piece 90\u00b0 and cut thin slices against the grain. Flap meat can be marinated with either dry rub or a wet steak marinade. 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