Organic beef is characterized by a darker color and less intramuscular fat. It is organic because it is free-fed in natural conditions with exclusively organic food. Organic beef is superior to conventional beef and has a higher nutritional value. In our stores you will find organically bred Greek beef from selected farms located in central and northern Greece. The advantages of organic beef are as follows: 1. Fewer calories 2. Greater concentration of proteins and iron 3. Less cholesterol 4. Less saturated fat